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  • Family Farm Dinners
    Join us for dinners featuring ingredients exclusively from family farms with 100 miles of Ma Mosa’s.
  • Hash Saturday
    Come on down to Ma Mosa’s every Saturday for piping hot hash house-made fresh that morning!
  • Benedict Sunday
    Join us on Sunday as we worship the Almighty Egg in style with farm-fresh gourmet Eggs Benedict.

Menu

We are serving up local, natural, organic or non-GMO always! If our local farms have it, we go there first. We source your food with as much detail and love as we give to prepare it. MaMosa’s is a from scratch kitchen, providing the bounty from our valley with food you can feel good about eating!



HOUSE SPECIALTIES


BISCUITS & GRAVY
Fresh baked buttermilk biscuits with sausage or mushroom gravy.
HASH IT OVER
House-Brined corned beef shredded over our hashed country potatoes with two poached eggs and a choice of toast.

CHICKEN AND WAFFLE
Beer battered chicken on a buttermilk waffle with pure maple syrup.

HUEVOS RANCHEROS
Corn tortillas, two eggs, black beans roasted chili-tomatillo sauce, cotija, red onion, tomato, avocado, pickled jalapenos, and cilantro cream.


THE LIGHTER SIDE


OATMEAL
Steel cut oats topped with granola and finished with fresh fruit and brown sugar. (made to order, min. 20 minutes)

YOGURT PARFAIT
Greek yogurt layered with our signature house made granola and fresh fruit.

COCONUT RICE PORRIDGE
Brown rice slowly simmered in coconut milk with spices, topped with Chef’s choice of fruit and granola.

SEASONAL FRUIT CUP



EGGCELLENT DAY


Two organic eggs Any Style
Served with your choice of cheesy grits, country potatoes, potato latkes, or brown rice. Accompanied by toast, corn tortillas, or English muffin
Sub biscuit or GF bread
bacon or sausage patty
Soy sausage
steak


WASH IT DOWN


JUICE!


Pulpy orange- s-2 l-3
Fresh grapefruit- s-4 L-5.5
Fresh squeezed Lemonade-3

OTHER LIQUIDS:

Rogue Roasters Organic Coffee
Über Herbal Hot tea
Iced tea
Voss Sparkling mineral water
pellegrino-2 (lemon or orange)
spicy tomato
Apple cider
Sparkling cider
Whole milk
Coconut water
coke, diet coke, ginger ale
Izzy sodas
Add berry, mango or peach juice to any beverage


GOOD MORNING!


Breakfast is served all day! We encourage you to build and customize your perfect meal, please be patient while we prepare it. Thank you!


EGG SANDWICHES


Two organic eggs served on our fresh baked buttermilk biscuits, with your choice of side. Substitute gluten free bread

The Favorite
Thick cut bacon, tomato, red onion, spinach and chili mayo.

Simply Delicious
Sun ripened Tomato, with arugula, Havarti and a tangy Dijon aioli.

All About Sausage
Hand pressed sausage patty, mushrooms, spinach and manchego.


POUTINE


(Pronounced pooh-TEN) Time-honored breakfast tradition from our northern neighbors.
Country potatoes smothered in melted cheddar with sausage or mushroom gravy. add: bacon and/or egg


BURRITOS


Three farm fresh eggs wrapped in a flour tortilla.

The Classic
Country potatoes, pico de gallo, cilantro cream sauce, and jack cheese.
Add bacon or sausage

Rancheros
Black beans, Chili-tomatillo sauce, avocado, cotija, red onion, cilantro cream.
Add bacon or sausage

The Yep
House brined corned beef, with creamed country potatoes, onions, and kale. Topped with your choice of mushroom or sausage gravy.

Check out the sides to customize your perfect burrito!


ON THE SIDE


Protein

Thick cut bacon
Hand pressed sausage
Steak
Soy sausage
Spicy chipotle chicken
Fish of the day
Corned Beef
Organic egg Cheese

Veg

Avocado
Gravy
Potato latkes
Country potatoes
Cheesy grits
Brown rice
Black Beans
Wilted greens
Seasonal Veggies

Sauce

Pico de gallo
Organic maple syrup
Cilantro cream

Bread

Biscuit
Toast
English muffin
Gluten free bread


GOOD AFTERNOON!



FOR STARTERS



PICKLE PLATE
Seasonal house pickled veggies.

CHEESE BOARD
Fresh seasonal fruit, crostini, and Chef’s choice of artisan cheeses.

LATKE TOTS
W/ chili ranch dipping sauce.

FRIED CHICKPEAS
lightly fried and salted w/ lemon

BUFFALO FLORETS
Fried cauliflower florets tossed in buffalo sauce, w/ bleu cheese and slaw


THE LUNCH CLASSICS


FISH TACOS
Pan roasted steelhead topped with slaw, pico de gallo, black beans & corn tortillas.

‘MOSA MAC AND CHEESE
Penne pasta, with a three cheese sauce with crispy butter crumbs. 10 Add: bacon- 2.5 Blackened fish- 6 Jalapenos

TINGA TACOS
Shredded chipotle chicken with cojita, cilantro cream, and fresh cilantro on soft corn tortillas, and black beans.

THE STAPLE
Brown rice and black beans with cheddar cheese, tomato, avocado, onion, cilantro & roasted garlic sauce.


SANDWICHES


served with pasta salad. add: green salad, tots, gluten free bread

FRIED CHICKEN
Buttermilk fried chicken, slaw, pickled jalapeno, and sliced tomato on a fresh baked hoagie.

BRAISED BRISKET
Brisket, brié, pickled red onion, arugala, Dijon- horseradish aioli on a fresh baked hoagie.

BEET-STRAMI
cured and roasted beets, Dijon aioli, Swiss, pickled cabbage, rye bread.

MA’s BBT’
Bacon, brié, tomato, spinach and pesto on toasted sourdough.

CHICKPEA BURGER
Chickpea patty loaded with mixed greens, tomato, pickled red onion served on a fresh baked hoagie.

REMARKABLE RUBEN
Corned beef, swiss, pickled cabbage, tomato-horseradish aioli on rye.



Check the daily specials for our amazing desserts!!

Hours

Wednesday – Sunday
8AM – 4PM

Get offers and invitations

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